Dessert for Breakfast
February 22, 2012 3 Comments
The one good thing that has come out of my not being able to exercise anymore is that I have more time to fix breakfast in the morning. It’s a mixed blessing for Tom & Jewel because it creates more dishes for them, but they have both enjoyed trying new recipes. Banana Chocolate Chip Scramble was a huge hit with Jewel. I followed the recipe verbatim, using the smaller amount of chocolate chips & using 1T of coconut oil to make 2 servings.
Ingredients (serves 1):
1 medium ripe banana
2 TBS almond flour
splash vanilla extract
1-2 TBS allergy free dark chocolate chips (Enjoy Life brand)
coconut oil for skillet
optional ingredients like berries, nuts, etc.
First, start drinking coffee. Jewel will be the first to tell you about my much higher success rate at cooking breakfast when adequately caffeinated.
Yesterday I made Carrot Cake Pancakes. I didn’t have time to photo document since I was pressed for time. These really taste like carrot cake and are very nutritious.