February 23, 2012 4 Comments
When I was a child my favorite breakfast was “Circus Eggs”. I have no idea where we came up with that name for Egg in the Basket but I still am rather fond of it. I loved dipping the buttery fried toast into the soft yolk. Eggs in Avocado Slices is a sophisticated adult take on the recipe, which is why I knew Jewel would like it.
Preheat a pan over medium-low heat with a little olive or coconut oil in it. Lop both sides of the avocado off like this. Leave as much intact as you can. I don’t know how to describe what I mean so just look at the picture.
Enlarge the holes where the pits were. I used a medicine cup, but a shot glass might work as well. Save the leftover avocado pieces to put on your salad at lunch or go all-out and make some homemade guacamole!
Gently pour the eggs into the holes in the avocado slices. As you can see, my eggs were too large. Medium eggs would be about the right size. If you’re lucky enough to find pasture-raised eggs, choose a couple of the smaller ones for this recipe.
Jewel and I thought these were delicious. I’m not sure I’ve ever had cooked avocado before, but cooking it brought out the creaminess of the avocado, and eggs and avocado are a natural match. I served this with thick-sliced bacon, so I was able to dip the bacon in the yolk. Yum!