Over Halfway Through Whole30 – A Rant

I am proud to say that I have made it over half-way through my Whole30 without completely cracking yet. On a positive note, my back is hurting less. There is a small but non-zero chance that this is related to the Whole30 Plan, but I think it is more likely related to the fluid from my failed epidural injection finally bring absorbed by my body. We’ll see if my back behaves any differently after I go back to my regular Primal diet. I must say that doing a Whole30 has made me appreciate how liberal the Primal diet really is! Here are my observations on Whole30 so far:
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1. It has made me irritable, that is, more irritable than baseline, which (in case anyone hasn’t noticed) is already pretty damn irritable.
2. I miss dairy more than anything. This is especially true of my snacks (more on that in a minute). I also miss using a strong-flavored cheese as a sort of condiment. A half an ounce of goat cheese, Gorgonzola or feta can go a long way in enhancing the flavor of a dish. I am constantly reminding myself that I can’t use Parmesan. This is a typical dilemma I face in cooking. Gourmet food is fresh food, simply prepared, which is generally consistent with what I consider healthy. However some dishes scream for heavy cream and cheese.
3. The snacks are tedious. I miss my homemade yogurt and my homemade buttermilk cheese. I’ve taken to making unusual concoctions of different combinations of nut butters, cherry or blueberry coconut bowls and banana boats. I’ve run out of grassed beef jerky, and sardines just haven’t sounded appetizing. So I’m eating too many nuts. Hey, what else is new? If I were able to get by eating 3 or 4 times a day, this would be a lot easier.
4. I don’t miss alcohol. Well I did for the first few days, then I pretty much forgot about it. I even went to a party last night where everyone was drinking and I didn’t really care that I was just drinking water. I do miss using wine for cooking.
5. I don’t miss eating desserts, even chocolate, but I miss making desserts. There are so many ideas I want to try!
6. This is a tough diet to follow while nauseated. I was very thankful that I had bone broth on hand and that I had made homemade chicken soup. I could also stomach hardboiled eggs, but I really wanted some toast! I’ve been trying to just tough it out. At least the Zofran allows me to keep my food down.
7. The only way that I’ve been flagrantly cheating is in weighing myself. I am not trying to lose weight, in fact, I’m trying NOT to lose weight. Hitting my lowest adult weight since college was not really my plan here. Of course, any time you eliminate broad categories of food, it is easy to lose weight. Give people more limited choices, and they eat less. Although Whole30 is a far healthier diet than the standard American diet, I’m not convinced it’s healthier than the standard Paleo diet.
8. At this point I’m having almost unbearable cravings for Bandito Burrito, although I know that that is the last thing my gastrointestinal system needs right now.
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So I guess I have alluded to the fact that I’m not going to extend my Whole30 throughout the whole Lenten season. See, my best drinking partner is coming back into town on day 31, and that was the clincher. Plus we plan to do a lot of cooking, and I’m sure we will need butter, heavy cream and cheese. 12 more days till Mom comes back – can’t wait!

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3 Responses to Over Halfway Through Whole30 – A Rant

  1. Granny says:

    Looking forward to cooking with you, also. I could not begin to follow your diet. I need my dairy, not copious amounts, but, hate to give up yoghurt and fruit for breakfast. It is so satisfying. I also like to try different breads, etc. We’ll enjoy being able to eat a little wider choice of food. Our party was a success; the blackberry margaritas were enjoyed by all. Glad I tried the recipe.

  2. Pingback: Finished a Whole30! « Primal Green

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