January 30, 2012 2 Comments
I saw this recipe on Mark’s Daily Apple and knew I had to try it. Dora had requested hard-boiled eggs anyway, so that part was done. I bought the bulk breakfast sausage that the whole family loves at Earth Fare. This is seriously good stuff – freshly ground pork seasoned perfectly, no added fat or preservatives. They don’t shrink down to half their size when you cook them, unlike most breakfast sausages. Anyway, you just form the sausage into thin, round patties and then wrap them around the boiled, peeled eggs.